adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Oat and macadamia cookies
Oat and macadamia cookies
0 Likes
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Kid-friendly nutritious bites.
Ingredients:
  • 75.00 gm rolled oats
  • 250.00 ml plain flour, sifted
  • 165.00 ml dessicated coconut
  • 112.50 gm sugar
  • 82.50 ml macadamias, chopped
  • 53.60 gm golden syrup
  • 125g unsalted butter
  • 1/2 tsp bi carb soda
Instructions:
  • Preheat your oven to 170°C. In a bowl, combine oats, flour, coconut, sugar, and macadamias. Create a well in the center of the mixture and set aside.
  • Combine golden syrup and butter in a saucepan over medium heat until melted and well combined. In a separate bowl, mix bi carb soda with 1 tablespoon of hot water, then slowly incorporate it into the golden syrup mixture (expect bubbling). Fold the mixture into the oats until fully combined.
  • Scoop mixture onto lined baking trays, gently flatten, and bake until golden brown, for 15-20 minutes. Cool on a wire rack after removing from the oven.

Similar Recipes