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Oat Applesauce Muffins
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
160 minutes
160 minutes
Delicious and filling fiber-packed muffins for a guilt-free treat.
Ingredients:
- 1 cup rolled oats
- 1 cup buttermilk
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 cup applesauce
Instructions:
- In a small bowl, combine oats and buttermilk. Allow to sit at room temperature for two hours.
- Preheat the oven to a toasty 375 degrees F (190 degrees C) and prepare your muffin tin by greasing it or lining it with paper liners.
- Combine whole wheat flour, baking powder, baking soda, and brown sugar in a large bowl. Add oat/buttermilk mixture, applesauce, and egg; mix thoroughly. Transfer batter into muffin cups.
- Bake in a preheated oven for 30 minutes, or until a toothpick inserted in the center of the muffin comes out clean.
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