adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Oatmeal Bread I
0 Likes
Prep Time:
45 minutes
Cook Time:
30 minutes
Total Time:
1605 minutes
Overnight fermented dough with rolled oats, molasses, and whole wheat flour for a deliciously sweet and flavorful bread.
Ingredients:
  • 1 cup rolled oats
  • 0.5 cup molasses
  • 0.33333334326744 cup vegetable oil
  • 1 teaspoon salt
  • 1.5 cups boiling water
  • 2 tablespoons active dry yeast
  • 0.5 cup lukewarm water (100 degrees F/38 degrees C)
  • 5 cups bread flour
Instructions:
  • Mix together oats, rich molasses, quality oil, a pinch of salt, and hot water. Allow to cool to around 105 degrees F.
  • In warm water, bloom the yeast until creamy, about 5 minutes. Combine the yeast with the oat mixture. Incorporate the whole wheat flour, 2 cups bread flour, and the eggs until fully mixed.
  • Gradually mix in additional flour until a soft dough forms. Transfer the dough to a floured surface and knead for 10 minutes. Place the dough in a well-greased bowl, cover with greased plastic wrap, and refrigerate overnight.
  • Preheat your oven to 375 degrees F (190 degrees C) and generously grease 3 regular loaf pans along with 4 mini loaf pans.
  • On a floured surface, divide the dough into 4 pieces and shape them into loaves, placing them seam-side down in the pans. Allow to rise for about 90 minutes until doubled. Bake in a preheated oven until golden brown and they sound hollow when tapped, approximately 30 minutes.

Similar Recipes