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Oatmeal Lace Cookies
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Deliciously crispy cookies that shatter with each bite. Bake with care to avoid burning.
Ingredients:
- 0.25 teaspoon baking powder
- 0.5 cup white sugar
- 0.5 cup rolled oats
- 2 tablespoons light corn syrup
- 0.33333298563957 cup melted butter
- 2 tablespoons cream
- 1 tablespoon vanilla extract
Instructions:
- Combine flour, baking powder, and sugar in a sifter. Mix in oatmeal, light corn syrup, melted butter, cream, and vanilla. Blend until smooth.
- Spoon 1/4 teaspoonfuls of dough onto an ungreased cookie sheet, spacing them 4 inches apart. Bake in a preheated 375°F (190°C) oven for 5-7 minutes. Allow to cool briefly before transferring to a plate.
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