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- 1 (9 inch) pie shell
- 0.25 cup butter
- 0.5 cup white sugar
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground cloves
- 0.25 teaspoon salt
- 1 cup light corn syrup
- 3 eggs
- 1 cup quick cooking oats
- Combine butter or margarine with sugar until creamy. Mix in cinnamon, cloves, and salt. Blend in syrup. Add eggs one at a time, stirring until combined. Mix in oats. Pour filling into pie shell.
- Bake at 350 degrees F (175 degrees C) until a knife inserted in the center comes out clean, about 1 hour.
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