Name: Oatmeal Pie II
Yield: 1
Ingredients: 1 recipe pastry for a 9 inch single crust pie; 0.33333334326744 cup butter, melted; 0.66666668653488 cup white sugar; 0.5 teaspoon salt; 3 eggs; 1 cup corn syrup; 1 cup quick cooking oats

Oatmeal Pie II

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Oatmeal-infused pie with gooey, sweet filling reminiscent of pecans. Perfect with ice cream or whipped cream.

Ingredients:

1 recipe pastry for a 9 inch single crust pie
0.33333334326744 cup butter, melted
0.66666668653488 cup white sugar
0.5 teaspoon salt
3 eggs
1 cup corn syrup
1 cup quick cooking oats

Instructions:

Combine the eggs, sugar, salt, butter, and syrup in a bowl, stirring until smooth. Mix in the oats.
Pour the mixture into the pie crust and bake in a preheated 350°F (175°C) oven until firm, for 45-60 minutes. Allow to cool before slicing.

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