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15 minutes
40 minutes
55 minutes
- 4 eggs
- 1 cup flaked coconut
- 1.5 cups dark corn syrup
- 1.5 cups white sugar
- 0.5 cup margarine, melted
- 1.75 cups rolled oats
- 1.75 cups evaporated milk
- 2 9-inch pie crusts
- Preheat oven to a toasty 350 degrees F (175 degrees C).
- Combine eggs, corn syrup, and sugar until smooth. Stir in milk, melted margarine, coconut, and oatmeal. Divide the mixture evenly into two 9-inch pie shells.
- Bake in a hot oven until the filling is beautifully browned and firm, approximately 40 minutes.
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