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Oatmeal Pie IV
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Indulge in a decadent coconut oatmeal pie with a gooey, pecan-like flavor that comes together with butter, sugar, and eggs, baked to perfection in just 45 minutes.
Ingredients:
- 2 eggs, beaten
- 0.75 cup corn syrup
- 0.75 cup packed brown sugar
- 0.5 cup flaked coconut
- 0.75 cup quick cooking oats
- salt to taste
- 1 recipe pastry for a 9 inch single crust pie
Instructions:
- Combine eggs, corn syrup, brown sugar, coconut, oats, butter or margarine, and salt until blended. Transfer mixture into the unbaked pie shell.
- Bake at 325 degrees F (165 degrees C) for 45 minutes or until golden and a knife inserted in the center comes out clean.
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