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Oatmeal Raisin Scones
Oatmeal Raisin Scones
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Prep Time:
15 minutes
Total Time:
45 minutes
Delicious oat and raisin scones made with Gold Medal® flour - a delightful bread recipe.
Ingredients:
  • 2 cups Gold Medal™ all-purpose flour
  • 1/2 cup quick-cooking oats
  • 2/3 cup sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup cold butter
  • 1 cup raisins
  • 1 cup whipping cream
  • 3 teaspoons vanilla
  • 2 tablespoons sugar
  • 1 tablespoon whipping cream
Instructions:
  • Preheat oven to 425°F and line a cookie sheet with parchment paper.
  • Combine flour, oats, 2/3 cup sugar, 1 1/2 teaspoons cinnamon, and baking powder in a large bowl. Use a pastry blender to cut in the butter until the mixture resembles fine crumbs. Stir in raisins, 1 cup whipping cream, and vanilla with a fork until a soft dough forms and pulls away from the sides of the bowl.
  • Gently knead the dough 5 times on a floured surface. Place the dough on a cookie sheet and shape it into an 8-inch round using floured hands. Cut the round into 10 wedges without separating them. Combine 2 tablespoons of sugar with the remaining 1/2 teaspoon of cinnamon. Brush the dough with 1 tablespoon of whipping cream and sprinkle with the cinnamon-sugar mixture.
  • Bake for 24 to 26 minutes until golden brown. Remove from the cookie sheet and carefully separate the wedges while warm. Serve warm.

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