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Oklahoma Cheese Grits
Oklahoma Cheese Grits
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Prep Time:
15 minutes
Cook Time:
71 minutes
Total Time:
90 minutes
Cheesy baked grits, a Southern classic, blend with savory seasonings and eggs. Customize with your preferred hot sauce level.
Ingredients:
  • 6 cups water
  • 1.5 cups quick-cooking grits, dry
  • 0.75 cup butter
  • 1 pound processed cheese, cubed
  • 2 teaspoons seasoning salt
  • 1 tablespoon Worcestershire sauce
  • 0.5 teaspoon hot pepper sauce
  • 2 teaspoons salt
  • 3 eggs, beaten
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C) and lightly grease a 9x13 inch baking dish.
  • Bring water in a medium saucepan to a boil. Add grits, reduce heat to low, cover, and cook for 5 to 6 minutes, stirring occasionally. Add butter, cheese, seasoning salt, Worcestershire sauce, hot pepper sauce, and salt. Cook for additional 5 minutes until cheese is melted. Remove from heat, cool slightly, then gently fold in the eggs. Pour mixture into the baking dish.
  • Bake for 1 hour in the oven until the top is golden brown.

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