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5 minutes
20 minutes
25 minutes
- 4 red potatoes, cut into 1/2-inch cubes
- 3 cloves garlic, minced
- 2 tablespoons seafood seasoning (such as Old Bay®)
- 1 teaspoon dried thyme
- Fill a large pot halfway with water and bring to a boil. Reduce heat to medium-low, stir in garlic, seafood seasoning, and thyme. Let simmer for 2 minutes, then add potatoes. Adjust water level to a thin layer right above the potatoes.
- Cook the mixture until it becomes tender over low to medium heat for approximately 10 minutes. Once done, drain and serve.
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