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5 minutes
10 minutes
15 minutes
- 0.5 cup water
- 0.5 cup white vinegar
- 2 tablespoons seafood seasoning (such as Old Bay®)
- 1 pound fresh large shrimp, deveined with shells on
- In a saucepan over high heat, bring water, vinegar, and seafood seasoning to a boil. Add shrimp and gently stir.
- Lower the heat to medium, cover the pan, and let the ingredients steam until they turn a vibrant orange, stirring occasionally, for 3 to 5 minutes. Then, drain off any excess liquid.
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