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5 minutes
5 minutes
- 0.25 cup olive oil
- 5 cloves garlic
- 2 tablespoons balsamic vinegar
- 2 tablespoons Parmesan cheese
- 1 tablespoon crushed dried oregano
- fresh ground black pepper, to taste
- 1. Drizzle olive oil on a salad plate. Press garlic cloves onto five spots on the plate. Drizzle balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese, oregano, and black pepper.
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