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Olive-Cheese Balls
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Prep Time:
30 minutes
30 minutes
Total Time:
1 hour 50 minutes
1 hour 50 minutes
These delicious four-ingredient bites are always a hit at parties!
Ingredients:
- 2 cups shredded sharp natural Cheddar cheese (8 ounces)
- 1 1/4 cups Gold Medal™ all-purpose flour
- 1/2 cup butter or margarine, melted
- 48 small pimiento-stuffed olives, drained and patted dry
Instructions:
- Combine cheese and flour in a large bowl, then thoroughly mix in the butter. If the dough feels dry, use your hands to work it until well combined.
- Wrap each succulent olive with a teaspoon of dough, forming delectable balls. Space them 2 inches apart on an ungreased cookie sheet. Chill, covered, for at least 1 hour but no more than 24 hours before baking.
- Preheat oven to 400°F and bake until golden brown, about 15 to 20 minutes.
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