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10 minutes
10 minutes
80 minutes
- 1 (16 ounce) package dry macaroni
- 1.5 cups chunky salsa
- 1 cup mayonnaise
- 0.5 cup finely chopped green bell pepper
- 1 teaspoon garlic powder
- ground black pepper to taste
- 1 (6 ounce) can sliced black olives, drained
- Boil a large pot of lightly salted water. Cook pasta for 8 to 10 minutes until al dente. Rinse with cold water and drain.
- Mix salsa, mayonnaise, green pepper, garlic powder, salt, black pepper, and olives in a large bowl. Add pasta and toss until well coated. Chill for at least one hour before serving.
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