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15 minutes
20 minutes
35 minutes
- 1 pound breakfast sausage
- 3 cups buttermilk baking mix
- Preheat the oven to a toasty 400°F (200°C).
- Mix together the sausage, cheese, and 2 cups of baking mix until well combined. Gradually incorporate as much of the remaining 1 cup of baking mix as you can, using your hands for best results.
- Shape mixture into small balls, approximately 1 to 1 1/2 inches in size, then coat them by rolling in any remaining baking mix.
- Arrange on a nonstick baking sheet and bake in the preheated oven until golden brown, about 20 minutes.
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