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One Two Three Fudge
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Indulgent creamy chocolate fudge with a smooth texture and foolproof results, avoid frosting with pudding for best outcome.
Ingredients:
  • 0.5 cup butter
  • 2 cups semisweet chocolate chips
  • 1 (16 ounce) package chocolate fudge frosting
Instructions:
  • Grease a 9x13 pan and leave it aside.
  • Combine butter and chocolate chips in a medium saucepan. Melt them together over low heat, then remove from heat and stir in frosting until well mixed.
  • Transfer the mixture into the pan and refrigerate for 2 hours until firm. Cut into squares and store covered in the refrigerator.