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One-cup brunch pancakes
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Total Time:
40 minutes
Upgrade your one-cup pancakes with savory feta and sweet corn bursts for a breakfast sensation!
Ingredients:
  • 1 cup self-raising flour
  • 1 cup milk
  • sea salt
  • 1 large free-range egg
  • 1 corn on the cob
  • 20 g feta cheese
  • 8 rashers higher-welfare smoked streaky bacon
  • 1 ripe avocado
  • freshly ground black pepper
  • 2 limes
  • 6 tablespoons fat-free natural yoghurt
  • hot chilli sauce
  • a few sprigs of fresh coriander
Instructions:
  • - In a large bowl, combine flour, milk, and a pinch of salt. Add in the egg and whisk until smooth. Fold in sliced corn kernels and crumbled feta. - Fry bacon in a heated pan until crisp, about 2-3 minutes per side. Set aside. - Halve and destone the avocado, then slice into wedges. Season with salt, pepper, lime zest, and lime juice. - Using a ladle, spoon batter into the pan to make pancakes. Cook until bubbles form, then flip and cook until golden. - Serve pancakes topped with avocado wedges, bacon, yoghurt, chilli sauce, lime zest, and coriander leaves. Enjoy!

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