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One-cup pancakes with blueberries
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Total Time:
15 minutes
15 minutes
Quick and delicious pancakes perfect for family brunch. Customize with sweet or savory toppings.
Ingredients:
- 1 large free-range egg
- 1 cup of self-raising flour
- 1 cup of milk
- 200 g blueberries
- olive oil
- 4 tablespoons natural yoghurt
Instructions:
- In a large mixing bowl, crack the egg and combine with flour, milk, and a pinch of sea salt. Whisk into a smooth batter, then gently fold in the blueberries. Heat olive oil in a non-stick frying pan over medium heat. Ladle the batter into the pan, leaving space between each pancake. Cook until bubbles appear, then flip and cook until golden. Transfer to a plate and repeat with remaining batter, adding more oil if necessary. Serve hot with a dollop of yogurt and fresh berries on top.
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