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5 minutes
15 minutes
20 minutes
- 1 tablespoon butter
- 2 cloves garlic, minced, or more to taste
- 3/4 cup orzo pasta
- 1 1/2 cups chicken broth
- 1/4 cup heavy cream
- 1/2 cup freshly shredded Parmesan cheese
- In a heavy skillet over medium heat, melt butter. Add orzo and toast for 2 to 3 minutes, stirring. Then, mix in garlic and reduce heat to medium-low.
- Gradually pour in the chicken broth, stirring often. Cook until the broth is fully absorbed, approximately 8 minutes.
- After the broth is absorbed, blend in the cream and incorporate the cheese until it melts into a luxuriously creamy sauce.
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