Name: One-pot sausage stew
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Ingredients: 18.20 gm olive oil; 500g extra-lean beef chipolata sausages; 1 medium brown onion, halved, sliced; 2 garlic cloves, crushed; 400g can Cannellini Beans, drained, rinsed; 800g can Italian Diced Tomatoes; 70.63 gm barbecue sauce; 16.00 gm brown sugar; Chopped fresh flat-leaf parsley leaves, to serve; Crusty bread, to serve

One-pot sausage stew

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Prep Time:
10 minutes

Cook Time:
35 minutes

Total Time:
45 minutes

Delicious meal ready in just 45 minutes - perfect for a quick midweek dinner!

Ingredients:

Crusty bread, to serve
500g extra-lean beef chipolata sausages
1 medium brown onion, halved, sliced
400g can Cannellini Beans, drained, rinsed
800g can Italian Diced Tomatoes
70.63 gm barbecue sauce
16.00 gm brown sugar
Chopped fresh flat-leaf parsley leaves, to serve

Instructions:

In a large, heavy-based saucepan over medium-high heat, heat half of the oil until shimmering. Brown sausages in batches, turning occasionally, for 5 to 6 minutes until cooked through. Transfer to a plate.
Heat the rest of the oil in a pan, then sauté the onion and garlic until softened, about 5 to 6 minutes. Stir in the beans, tomato, barbecue sauce, and sugar. Add the sausages back to the pan, cover, bring to a boil, then simmer on medium-low heat for 25 minutes until sausages are cooked and the sauce thickens. Finish by sprinkling with parsley and serve with bread.

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