Name: Onion and chorizo tart
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 1
Ingredients: 36.40 gm olive oil; 1 chorizo sausage, thinly sliced; 2 medium red onions, halved, thinly sliced; 16.00 gm brown sugar; 200g grape tomatoes, halved; 1 sheet frozen ready-rolled puff pastry, partially thawed

Onion and chorizo tart

0 Likes

Prep Time:
10 minutes

Cook Time:
50 minutes

Total Time:
60 minutes

Create a quick and affordable dinner with just 6 simple ingredients!

Ingredients:

36.40 gm olive oil
1 chorizo sausage, thinly sliced
2 medium red onions, halved, thinly sliced
16.00 gm brown sugar
200g grape tomatoes, halved
1 sheet frozen ready-rolled puff pastry, partially thawed

Instructions:

Preheat the oven to 200°C/180°C fan-forced. Heat half of the oil in a 22cm non-stick, ovenproof frying pan over medium-high heat. Cook chorizo until golden, about 1-2 minutes per side. Drain on paper towels.
In a pan, heat the remaining oil over medium-low heat. Stir in the onion and cook for 10 to 12 minutes until very soft. Sprinkle sugar over the onion and cook, stirring, for 2 to 3 minutes until caramelized. Then add the tomato and cook for 2 more minutes until just soft. Finish by topping with chorizo.
Shape the pastry into a circle and drape it over the onion mixture, ensuring edges are tucked in. Bake for 25-30 minutes until golden. Invert onto a plate, slice, and enjoy.

We use cookies

Similar Recipes

Chargrilled capsicum and chorizo tartlets

Caramelised onion, chorizo and egg tart

Chicken and chorizo traybake

Caramelised onion and chorizo loaded fries

Chorizo and onion sliders with chimichurri aioli