We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
25 minutes
30 minutes
- 1 onion, finely chopped
- 0.25 cup honey Dijon mustard
- 4 (6 ounce) fillets catfish fillets
- garlic salt and pepper to taste
- dried parsley flakes
- Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
- Combine finely chopped onion with tangy mustard in a small bowl. Season catfish fillets with garlic salt and pepper, then lay them on a baking tray. Drizzle with a sweet honey and onion mixture before sprinkling with aromatic parsley flakes.
- Bake in the preheated oven for 20 minutes, then switch to broil and cook until golden, about 3 to 5 minutes.
Similar Recipes
- 5min
Sweet Dijon Salad Dressing
Whip up a tangy sweet onion Dijon dressing for your salads. Easy and versatile!
- 235min
Octoberfest Roast
Savory pot roast with flavorful onion-Dijon rub, cooked in garlic infused beer and beef stock, served with rich gravy.
- 1hr5min
Dijon Deviled Eggs
Swap mayo for fat-free sour cream in deviled eggs for a healthier option, added flavor from green onion and Dijon mustard. Perfect for any party.
Maille® Dijon Shrimp Starter
Mustard shrimp with onion, bell pepper, and garlic over fresh garden herbs - a flavorful and simple appetizer.
- 20min
French onion and ham toasties recipe
Elevate your ham and cheese toastie with Dijon mustard and caramelized onion relish for a gourmet twist.