Name: Onion sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 30g butter; 2 medium red onions, thinly sliced; 1 garlic clove, crushed; 20.00 ml plain flour; 255.00 gm beef stock

Onion sauce

0 Likes

Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Ingredients:

30g butter
2 medium red onions, thinly sliced
20.00 ml plain flour
255.00 gm beef stock

Instructions:

In a frying pan over gentle heat, melt butter. Stir in onion and garlic. Cook for 10 minutes, stirring occasionally until onion begins to caramelize.
Sprinkle in the flour and cook, stirring, for 2 to 3 minutes. Slowly pour in the stock. Bring to a boil, then reduce heat to medium-low. Simmer for 10 minutes, or until slightly thickened. Season with pepper to taste.

Similar Recipes

30min
Onion Sauce
Caramelized onion and paprika sauce with rye bread, a nostalgic touch from my Oma's kitchen, perfect for pork or beef.
Onion Pasta
Caramelized onion sauce with bouillon, basil, and Parmesan tossed with pasta.
Strozzapreti with caramelised onion sauce
Whip up a simple, delicious pasta dish with minimal ingredients.
35min
French Onion Meatballs
French onion meatballs with Gruyere onion sauce over creamy mashed potatoes.
75min
Tomato and Red Onion Sauce
Tantalizing tomato and onion sauce, simmer to perfection for intense flavor. Perfect for any dish.

We use cookies

Categories & Keywords

Similar Recipes

Onion Sauce

Onion Pasta

Strozzapreti with caramelised onion sauce

French Onion Meatballs

Tomato and Red Onion Sauce