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Open chicken sandwich with quick cucumber pickle
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Ultimate convenience food option.
Ingredients:
- 4 thick slices sourdough bread, toasted
- 100.00 ml Obela Sweet Beetroot Spread 375g
- 250g shredded cooked chicken
- 4 baby cucumbers (qukes)
- 40.00 ml white wine vinegar
- 5.00 gm caster sugar
- Pinch of sea salt flakes
Instructions:
- Create cucumber ribbons using a vegetable peeler. Combine the ribbons in a bowl with vinegar, sugar, and salt. Mix well and let it sit for 5 minutes to pickle.
- Spread the sourdough slices generously with Obela Sweet Beetroot Hummus, layer on the savory chicken and tangy cucumber pickle, finish with a sprinkle of fresh pepper, and serve.
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