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Cozy winter dessert, ready in minutes.
Beurre Bosc pears: perfect for roasting, grilling, or poaching with firm and juicy flesh.
Indulgent baklava with pears and saffron custard deserves five stars!
Impress your love with these elegant red wine poached pears - tender, juicy, and ready in just 20 minutes.
Energizing fruit compote for a healthy start, packed with vibrant flavors.