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Orange & honey zabaglione
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Prep Time:
8 minutes
8 minutes
Cook Time:
7 minutes
7 minutes
Total Time:
15 minutes
15 minutes
Ingredients:
- 6 egg yolks, at room temperature
- 40.00 gm caster sugar
- 57.20 gm honey
- 250ml (1 cup) fresh orange juice
- 6 plums, halved, seeds removed, sliced into wedges, to serve
- 12 savoiardi sponge finger biscuits, to serve
Instructions:
- Combine the egg yolks, sugar, and honey in a bowl. Use a hand-held electric beater to whip until the mixture is pale and thick.
- Create a double boiler by setting the bowl over gently simmering water. Ensure the bowl doesn't touch the water. Beat the egg mixture while slowly incorporating the orange juice for 5 minutes until the mixture thickens by half and forms trails when the beaters are lifted.
- Place plum wedges in individual serving bowls, generously spoon orange and honey zabaglione over the plums, and serve promptly alongside savoiardi.
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