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10 minutes
90 minutes
220 minutes
- 1 (2 to 3 pound) whole chicken, cut into pieces
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 0.25 cup orange juice
- 2 cloves crushed garlic
- 0.5 teaspoon dried oregano
- 0.5 teaspoon paprika
- For the marinade, mix soy sauce, honey, orange juice, garlic, oregano, pepper, and paprika. Pour over chicken pieces and refrigerate for 2 to 4 hours.
- Preheat your oven to 350°F (175°C).
- Take the chicken out of the refrigerator. Put the chicken along with the marinade in a 9x13-inch baking dish. Bake, uncovered, in a preheated oven for 1 1/2 hours, remembering to baste it once.
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