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30 minutes
40 minutes
- 3 cups Original Bisquick™ mix
- 2 teaspoons grated orange peel
- 3/4 cup orange juice
- 1 package (3 ounces) cream cheese, softened
- 2 tablespoons orange marmalade
- Sugar
- Preheat oven to 450°F. Combine Bisquick mix, orange peel, and orange juice until a soft dough forms; beat vigorously for 30 seconds. Transfer dough to a surface dusted generously with Bisquick mix; coat with more Bisquick mix and knead 10 times.
- Roll out the dough to a 1/2-inch thickness. Use a 2 1/2-inch cutter dipped in Bisquick mix to cut the dough. Transfer to an ungreased cookie sheet. Combine cream cheese and marmalade, then spoon approximately 1 teaspoon of the mixture onto the center of each circle and sprinkle with sugar.
- Bake until beautifully golden brown, about 8 to 10 minutes.
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