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Outrageous pulled pork
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Total Time:
5 hours 15 minutes
Ingredients:
  • ½ a pork shoulder, bone in (4.5kg)
  • 1 whole nutmeg for grating
  • 4 red onions
  • 4 large carrots
  • 4 eating apples
  • 1 bunch of sage (20g)
  • 1 bulb of garlic
Instructions:
  • Preheat the oven to 200°C/400°F/gas 6, using a snug-fitting roasting tray. Place the pork shoulder in the tray, drizzle with 2 tablespoons each of olive oil and red wine vinegar, grate nutmeg, and season with salt and pepper. Add onions, carrots, apples, sage, and garlic underneath the meat. Roast for 2 hours, then reduce heat to 150°C/300°F/gas 2 and cook for 3 more hours until meat is tender. Remove crackling and set aside, then shred the pork. Mix with tray juices, season, and top with crackling. Serve or keep warm in the oven. Store extra portions for later.

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