adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Outrageous Stacked Peanut Butter Brownies
Outrageous Stacked Peanut Butter Brownies
0 Likes
Prep Time:
10 minutes
Total Time:
1 hour 10 minutes
Indulgent peanut butter stack brownies with layers of decadence, requiring just 10 minutes prep time before baking to perfection.
Ingredients:
  • 1 pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix
  • Vegetable oil, water and egg called for on cookie mix pouch
  • 1 box Betty Crocker™ Dark Chocolate Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 16 peanut butter creme-filled sandwich cookies
  • 8 Reese's Peanut Butter Cups, unwrapped
  • 1/2 cup creamy peanut butter (for drizzle, optional)
  • 1 tablespoon coconut oil (for drizzle, optional)
Instructions:
  • Preheat the oven to 350°F. Grease a 13x9-inch pan and line it with parchment paper, leaving an overhang on two longer sides.
  • Prepare the peanut butter cookie dough according to the instructions on the pouch in a medium bowl.
  • Prepare the brownie batter according to the instructions on the box in a separate medium bowl.
  • Crumble the cookie dough in the pan and then use an offset spatula to press and spread it into a thin, even layer. Top this cookie dough layer with sandwich cookies and candies in an even layer. Finally, spread the brownie batter over the top to completely cover the cookie dough, sandwich cookies, and peanut butter cups.
  • Bake for approximately 30 minutes or until a toothpick inserted into the brownie comes out with a few sticky crumbs. Allow it to cool completely on a cooling rack. For the optional peanut butter drizzle, combine peanut butter and coconut oil in a small microwavable bowl. Microwave uncovered in 30-second intervals until the mixture is thin enough to drizzle. Drizzle over the bars and cut into 6 rows by 4 rows.

Similar Recipes