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Oven Baked Potato Wedges
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Prep Time:
15 minutes
15 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
45 minutes
45 minutes
Irresistible seasoned potato wedges, baked to perfection - a guaranteed crowd favorite!
Ingredients:
- 2 teaspoons olive oil
- 5 large russet potatoes, peeled and cut into wedges
- 0.5 cup melted butter
- 1 cup seasoned bread crumbs
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C) and generously coat a baking sheet with flavorful olive oil.
- Coat potato wedges in butter, then breadcrumb mixture before arranging on baking sheet.
- Place in the preheated oven and bake for 20 minutes. Remove, flip the wedges, and continue baking for 10 to 15 minutes until they are tender.
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