We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Baked Potato Wedges
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
35 minutes
35 minutes
Make delicious oven-baked potato wedges with olive oil and spices.
Ingredients:
- 1 pound potatoes
- 0.25 cup olive oil
- 1 tablespoon ground black pepper
- 1 tablespoon dried oregano
- 1 teaspoon seasoned salt
Instructions:
- Preheat the oven to 400°F (200°C) and prepare a baking sheet with aluminum foil.
- Cut the potatoes into wedges, then rinse and pat them dry. Place them in a large bowl and drizzle with olive oil, making sure to coat the wedges evenly.
- Combine black pepper, oregano, garlic powder, and seasoned salt in a separate bowl or large zip-top bag. Toss in potato wedges until they are fully coated. Arrange wedges onto the prepared baking sheet.
- Bake in the oven until beautifully golden and crispy, for 20-25 minutes.
Similar Recipes
- 55min
Pantry Potatoes
Elevate baked potato wedges with a unique blend of chervil, dill, and rosemary herbs for a burst of flavor.
- 45min
Oven Baked Potato Wedges
Irresistible seasoned potato wedges, baked to perfection - a guaranteed crowd favorite!
- 45min
Seasoned Baked Potato Wedges
Spice up these potatoes with chili, onion, and garlic powders, plus a pinch of salt and pepper for a delicious side dish.
- 85min
Vegetable wedges with spiced sour cream
Spice up oven-baked potato wedges with coriander, paprika, and sweet potato. Pair with a cool sour cream dip.
- 130min
Navy Potatoes
Crispy flour-coated baked potato wedges with a rich buttery flavor.