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Oven Fried Chicken III
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Juicy chicken coated in seasoned breadcrumbs with a rich, creamy mayonnaise twist.
Ingredients:
  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1 cup dried bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried thyme
  • 0.5 teaspoon paprika
  • 1 cup mayonnaise
Instructions:
  • Preheat your oven to 350°F (175°C) for the perfect cooking temperature.
  • Combine bread crumbs, garlic powder, salt, pepper, thyme, and paprika in a medium bowl or gallon-sized resealable plastic bag.
  • Dip chicken in mayonnaise, then coat with bread crumb mixture by shaking in a bag. Arrange in a greased 9x13 inch baking dish and bake for 45 minutes until juices run clear.

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