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Oven-Roasted Cabbage
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Prep Time:
15 minutes
15 minutes
Cook Time:
90 minutes
90 minutes
Total Time:
105 minutes
105 minutes
Savory roasted cabbage with bacon, onions, butter, broth, and seasoned salt for a delicious side dish.
Ingredients:
- 1 small head cabbage, chopped
- 1 (14.5 ounce) can chicken broth
- 1 large onion, diced
- 1 cup salted butter
- 6 ounces chopped bacon
- 1 pinch seasoned salt (such as LAWRY'S®), or to taste
Instructions:
- Preheat your oven to 350°F (175°C) for the perfect cooking temperature.
- Combine cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper in a 9x13-inch baking dish. Cover with aluminum foil.
- Roast in the preheated oven until the cabbage is soft and tender, about 1 ½ to 2 hours.
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