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Oven-Roasted Parmesan Zucchini
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Savory Parmesan zucchini tossed in olive oil, roasted to perfection for a quick and kid-friendly side dish.
Ingredients:
- vegetable cooking spray
- 2 tablespoons grated Parmesan cheese
- 0.5 teaspoon garlic powder
- 0.125 teaspoon ground black pepper
- 3 medium zucchini, cubed
Instructions:
- Preheat the oven to 375°F (190°C) and lightly coat a 15 1/2x10 1/2-inch rimmed baking pan with vegetable cooking spray.
- Combine the olive oil, Parmesan cheese, salt, garlic powder, and pepper in a large bowl. Toss in the zucchini until evenly coated, then spread them out in a single layer on the pan.
- Roast in a hot oven until zucchini is tender yet slightly firm, for 15-18 minutes.
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