Name: Overnight Cornflake Bake
Prep time: 20 min
Cook time: 60 min
Total time: 560 min
Yield: 1
Ingredients: 1 tablespoon butter, or as needed; 16 slices bread, or more to taste, crusts removed and discarded; 1 pound ham, chopped; 0.75 pound shredded Cheddar cheese, or more to taste; 3 cups milk; 4 large eggs; 0.5 teaspoon dry mustard; 3.5 cups cornflakes cereal; 0.25 cup butter, melted

Overnight Cornflake Bake

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Prep Time:
20 minutes

Cook Time:
60 minutes

Total Time:
560 minutes

Delicious breakfast casserole with bread, eggs, cheese, ham or bacon, topped with crispy cornflakes for a satisfying meal.

Ingredients:

1 tablespoon butter, or as needed
16 slices bread, or more to taste, crusts removed and discarded
1 pound ham, chopped
0.75 pound shredded Cheddar cheese, or more to taste
3 cups milk
4 large eggs
0.5 teaspoon dry mustard
3.5 cups cornflakes cereal
0.25 cup butter, melted

Instructions:

Butter the 13x9-inch baking dish generously with 1 tablespoon of butter. Cut bread slices into quarters and use half to line the dish evenly, covering the bottom and sides completely.
Combine the ham and Cheddar cheese in a medium bowl, then spread over the bread layer in the dish and top with the remaining bread.
Combine milk, eggs, and mustard in a bowl, whisking until smooth. Pour the mixture over the bread, ensuring it is fully soaked.
In a separate bowl, mix cornflakes cereal with 1/4 cup of melted butter until well coated. Spread this mixture over the casserole. Cover with plastic wrap and refrigerate for 8 hours or overnight.
Preheat your oven to 325°F (165°C).
Bake in the oven until cornflakes turn golden brown, approximately 1 hour.

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