We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Overnight Peach Blueberry Muesli
0 Likes
Prep Time:
5 minutes
5 minutes
Total Time:
5 hours
5 hours
Boost breakfast: Soak Nature Valley™ oats muesli in kefir for a protein-packed meal that keeps you full till lunch.
Ingredients:
- 1/2 cup Nature Valley™ toasted oats muesli blueberry
- 1/2 cup vanilla kefir
- 1/2 fresh peach or nectarine, sliced
- 1 teaspoon honey
Instructions:
- Combine the muesli and kefir in a small bowl. Chill in the refrigerator for a minimum of 5 hours, but do not exceed 10 hours.
- Before serving, adorn the dish with peaches and a decadent drizzle of honey.
Similar Recipes
- 400min
Slow Cooker Peaches and Cream Steel-Cut Oatmeal
Overnight slow cooker peach-infused creamy steel-cut oats. Easiest breakfast ever!
- 375min
Dairy-free pineapple and peach breakfast bowl
Make this delicious overnight breakfast bowl ahead to let the oats absorb the fruity flavors.
- 35min
Lactose Free Peach Frozen Yogurt with Raspberry Swirl
Chill ice cream freezer container overnight before use.
- 17min
Poached chilli plums
Enhance poached plums by adding chili to the syrup for a unique twist. The whole chili adds flavor without heat, making the dish even more delicious when chilled overnight.
- 545min
Skiers' French Toast
Overnight French toast casserole: Layer bread with sweet syrup and egg mixture, chill, then bake for a crowd-pleasing breakfast.