Name: Oysters with mango & basil salsa
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 large mango cheek, peeled, finely chopped; 1/2 small Lebanese cucumber, peeled, finely chopped; 20.00 ml finely chopped red onion; 5 large fresh basil leaves, torn; 12 (1 dozen) natural oysters (such as Sydney rock oysters), in the half shell

Oysters with mango & basil salsa

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Elevate lunch with oysters topped with tropical salsa and a glass of bubbly.

Ingredients:

1 large mango cheek, peeled, finely chopped
1/2 small Lebanese cucumber, peeled, finely chopped
20.00 ml finely chopped red onion
5 large fresh basil leaves, torn
12 (1 dozen) natural oysters (such as Sydney rock oysters), in the half shell

Instructions:

In a small bowl, mix together the mango, cucumber, onion, and basil. Season with salt and pepper to taste.
Place the oysters on a platter and generously top each one with the delicious mango mixture. Serve and enjoy!

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