adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Palak Paneer (Curried Spinach)
Palak Paneer (Curried Spinach)
0 Likes
Prep Time:
20 minutes
Cook Time:
44 minutes
Total Time:
64 minutes
Spinach and paneer cooked with aromatic Indian spices for a flavorful vegetarian dish.
Ingredients:
  • 0.25 cup vegetable oil
  • 1 tablespoon minced garlic
  • 3 whole cloves
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground black pepper
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon cumin seeds
  • 0.25 teaspoon red chile powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon ground ginger
  • 0.5 cup water
  • 0.5 teaspoon tomato paste
  • 2 (5 ounce) packages baby spinach
  • 1.5 cups cubed paneer (Indian cheese curd)
  • 0.25 cup heavy whipping cream
Instructions:
  • In a large pot over medium heat, sauté onion and garlic until lightly browned, about 8 minutes. Lower heat to medium-low, then add cloves, salt, pepper, garlic powder, cumin seeds, cinnamon, red chile powder, onion powder, and ground ginger. Stir and cook until fragrant, about 3 to 4 minutes.
  • Combine water and tomato paste in a pot and bring to a boil. Reduce heat to low and simmer for 10 minutes until flavors meld. Add spinach and simmer covered until wilted, about 10 minutes. Uncover and cook for 3 to 5 minutes until liquid evaporates and oil separates.
  • Pour the spinach mixture into a blender. Secure the lid and use an oven mitt to hold it down. Blend until smooth.
  • Return the spinach puree to the pot, then add the paneer and heavy cream. Cover and simmer over medium heat for 5 to 7 minutes until the paneer is heated through.

Similar Recipes