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Pan-Fried Salmon in Curry Cream Sauce
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Delicious salmon in creamy curry sauce with ginger and lemon, served with fragrant basmati rice and fresh salad. Ideal for 2.
Ingredients:
- 0.5 cup heavy whipping cream
- 1 teaspoon mild curry powder
- 2 pinches ground ginger
- 2 (4 ounce) salmon fillets
- salt and freshly ground black pepper to taste
Instructions:
- In a skillet over medium heat, bring cream, curry powder, lemon juice, and ginger to a boil. Reduce to low heat and gently add salmon. Cover and simmer until the fish flakes easily with a fork, about 12 minutes, flipping once or twice. Season with salt and pepper.
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