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Pan-Fried Tofu
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Crispy pan-fried tofu coated in flavorful nutritional yeast and spices - a versatile vegan dish for any meal.
Ingredients:
- 1 (16 ounce) package water-packed firm tofu, drained and rinsed
- 6 tablespoons nutritional yeast
- 0.5 teaspoon garlic powder, or to taste
- 1.5 tablespoons olive oil
Instructions:
- Cut the tofu into 1/4-inch-thick slices.
- Sprinkle nutritional yeast onto a plate and blend in garlic powder, salt, and pepper.
- Coat tofu slices evenly with nutritional yeast mixture by rolling.
- In a nonstick skillet, heat oil over medium heat. Cook tofu slices until they are golden brown and crispy on each side for 3 to 5 minutes.
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