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Pancake and "Sausage" Stacks
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Prep Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Savor quick apple-topped pancakes in 20 minutes.
Ingredients:
- 8 frozen vegetable and grain protein breakfast patties
- 2 medium cooking apples, chopped (2 cups)
- 1 cup maple-flavored syrup
- 1/2 teaspoon ground cinnamon
- 8 packaged frozen pancakes
Instructions:
- Follow the package instructions to prepare the patties.
- As patties cook, combine apples, syrup, and cinnamon in a large nonstick skillet. Bring to a boil, then simmer over medium heat for about 5 minutes, stirring occasionally, until apples are tender.
- Make delicious pancakes following the instructions on the package.
- Layer 2 patties on 1 pancake, then generously spoon over the apple mixture. Add another pancake on top and finish with more apple mixture.
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