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Pancake Pops
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Prep Time:
15 minutes
Total Time:
45 minutes
Create pancake pops with leftover pancakes, cream cheese frosting, and cinnamon-maple glaze. Elevate breakfast to dessert in minutes.
Ingredients:
  • 10 leftover pancakes, or more as needed
  • 0.5 (16 ounce) container cream cheese frosting
  • 2 tablespoons pure maple syrup, divided
  • 2 cups powdered sugar
  • 1 tablespoon milk, or more as needed
  • 0.5 teaspoon ground cinnamon
  • 1 strip of cooked bacon,
  • 1 slice cooked bacon
  • Additional tools: lollipop sticks, styrofoam base
Instructions:
  • Pulse quartered pancakes in a food processor until finely ground. Transfer to a large mixing bowl and mix in cream cheese frosting and 1 tablespoon maple syrup until smooth.
  • Scoop 1-inch balls of the pancake dough and place them on a baking sheet lined with parchment paper. Chill in the refrigerator for at least 30 minutes.
  • Whisk powdered sugar, milk, 1 tablespoon maple syrup, and cinnamon in a medium bowl until smooth. Adjust consistency by adding more milk if needed.
  • Gently coat one lollipop stick with glaze, then insert it halfway into the center of the ball. Dip the pancake ball into the powdered sugar glaze, ensuring it's fully covered with the help of a spoon for even distribution.
  • Secure the sticks into a styrofoam base for stability while you work, letting any extra glaze drip off. Top with a piece of bacon.

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