Name: Papaya Crème with Cassis Liqueur
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 medium papaya, peeled, seeded and chopped (about 2 cups); 5 scoops vanilla bean ice cream (about 7 oz), slightly softened; 3 tablespoons crème de cassis (black currant liqueur)

Papaya Crème with Cassis Liqueur

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Prep Time:
10 minutes

Total Time:
10 minutes

Whirl together fruit, ice cream, and liqueur for a quick and refreshing tropical treat.

Ingredients:

1 medium papaya, peeled, seeded and chopped (about 2 cups)
5 scoops vanilla bean ice cream (about 7 oz), slightly softened
3 tablespoons crème de cassis (black currant liqueur)

Instructions:

Combine ripe papaya and creamy ice cream in a blender. Blend on medium speed until smooth.
Fill small dessert glasses halfway with the delightful papaya mixture, then generously drizzle half of the luscious liqueur over the top. Complete the indulgence by adding more papaya mixture and a final touch of liqueur. Serve promptly for the ultimate enjoyment.

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