adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Paprika & maple chicken escalopes with pear
Paprika & maple chicken escalopes with pear
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Indulgent maple chicken with caramelized pears and crispy spinach.
Ingredients:
  • 60ml (1/4 cup) maple syrup (see note)
  • 20.00 ml chopped fresh rosemary
  • 1 garlic clove, crushed
  • 5.00 gm ground paprika
  • 2 (about 500g) single chicken breast fillets, halved horizontally
  • 18.20 gm olive oil
  • 1 large Packham pear, cut into 1cm-thick slices horizontally
  • 20.00 ml white balsamic vinegar
  • 23.40 gm wholegrain mustard
  • 100g baby spinach leaves
Instructions:
  • In a bowl, mix together the maple syrup, rosemary, garlic, and paprika. Add the chicken and toss to coat evenly. Allow it to marinate for 5 minutes covered. Drain the chicken, but keep the marinade for later use.
  • 1. Heat oil in a large non-stick frying pan until sizzling. Cook half the chicken until golden and cooked through, about 2 minutes per side. Transfer to a plate and cover with foil. Repeat with the remaining chicken. 2. Add the pear to the pan and cook until golden and tender, about 3-4 minutes, turning occasionally. Transfer to a plate.
  • Combine vinegar, mustard, and reserved marinade in the pan. Bring to a boil over medium heat and cook for 1 minute until the sauce thickens slightly. Serve by dividing spinach, pear, and chicken among plates and drizzling the sauce over the top. Enjoy!

Similar Recipes