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Parmesan Artichoke Casserole
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Cheesy, bubbly hot baked artichoke delight.
Ingredients:
- 2 (10 ounce) cans artichoke hearts in water, drained
- 8 ounces grated Parmesan cheese
- 2 teaspoons garlic powder
- 0.5 cup mayonnaise
- 2 tablespoons dried parsley
- 1 pinch paprika
Instructions:
- Preheat your oven to 350°F (175°C) for the perfect baking temperature.
- In a glass mixing bowl, combine artichoke hearts with cheese, garlic powder, mayonnaise, and parsley until evenly coated. Transfer mixture to a 9x13 inch glass baking dish and sprinkle with paprika before baking.
- Bake at 350 degrees F (175 degrees C) until bubbly, for 25-35 minutes. Serve hot.
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