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Parmesan Cottage Fries
Parmesan Cottage Fries
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Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
Roasted potatoes with mushrooms, tomatoes, bell pepper, & Parmesan - a versatile cottage fries side dish.
Ingredients:
  • 6 potatoes, cut into 1/2-inch cubes
  • 2 tablespoons olive oil, or to taste
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, chopped, divided
  • 1 pinch garlic and herb seasoning blend (such as Mrs. Dash®)
  • 12 large mushrooms, quartered
  • 3 Roma tomatoes, diced
  • 1 green bell pepper, cut into large chunks
  • 1 slice onion
Instructions:
  • Heat oven to 450 degrees F (230 degrees C) while preparing a 10x15-inch glass baking dish by greasing it.
  • Evenly coat the potatoes in the baking dish with a luscious drizzle of olive oil. Follow by generously sprinkling Parmesan cheese and 1 crushed garlic clove over the top.
  • Roast in the hot oven for 25 minutes.
  • In a spacious skillet, gently melt butter over low heat; infuse with 1 garlic clove, salt, pepper, and garlic-herb seasoning. Introduce mushrooms, tomatoes, bell pepper, and onion. Sauté until tender, approximately 5 minutes.
  • Carefully take the baking dish out of the oven. Gently turn the potatoes over and blend in the mushroom mixture.
  • Place the baking dish back in the oven and roast until the potatoes are golden brown, for around 15 more minutes.

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