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Parmesan Truffle Fries
Parmesan Truffle Fries
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
60 minutes
Indulge in irresistible truffle fries with rich truffle oil and savory Parmesan - a guaranteed favorite!
Ingredients:
  • 4 large russet potatoes
  • peanut oil for frying
  • 4 teaspoons truffle oil
  • 0.25 cup finely shredded Parmesan cheese
  • 4 teaspoons minced fresh parsley
  • 1 teaspoon sea salt
Instructions:
  • Slice the potatoes into French fry shapes, about 3/8-inch wide and thick, using a mandoline or a knife. Submerge the potatoes in a large bowl of cold water for 30 minutes. Then, drain and gently dry the potatoes with a clean towel.
  • Preheat oil in a deep-fryer or deep saucepan to 275 degrees F (135 degrees C) until hot.
  • Carefully add 1/4 of the potatoes into the hot oil and cook for 2 minutes, stirring occasionally. Use a slotted spoon to transfer the cooked potatoes to a clean towel. Repeat with the remaining potatoes.
  • Heat the oil to 350 degrees F (175 degrees C. Fry the potatoes in batches until they are golden brown, about 5 minutes. Use a slotted spoon to transfer the fries to a clean kitchen towel.
  • In a bowl, generously drizzle warm fries with aromatic truffle oil, then sprinkling them with a flavorful blend of Parmesan cheese, fresh parsley, and a pinch of sea salt.

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