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20 minutes
35 minutes
- 2 cups Original Bisquick™ mix
- 1/2 cup cold water
- 1/2 teaspoon cracked black pepper
- 5 tablespoons shredded Parmesan cheese (about 1 1/4 oz)
- 1 tablespoon butter or margarine, melted
- Additional cracked black pepper, if desired
- Preheat the oven to 450°F. Grease a large cookie sheet lightly with shortening or cooking spray. Combine Bisquick mix, water, 1/2 teaspoon of pepper, and 2 tablespoons of cheese in a medium bowl until a soft dough forms.
- On a floured surface, coat dough with Bisquick mix and roll it into a 10x8-inch rectangle. Brush with butter, sprinkle with 3 tablespoons of cheese, and gently press it in. Cut into 12 strips, twist them, and place on a baking sheet. Sprinkle with more pepper before baking.
- Bake until lightly golden brown for 10 to 12 minutes, then serve warm.
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